Summer Pasta with Basil, Tomatoes and Cheese
A fresh, light, Italian-inspired pasta recipe perfect for a late summer dinner.
- 2 pounds vine ripened tomatoes – 3 cloves garlic – 1/2 cup chopped fresh basil
- In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper. 2. Cook and drain pasta. 3. Mix together.